Just in time for shower season, a pretty pink dip perfect for celebrating a bride, a new graduate, or a tiny pink bundle of joy. The delicate earthy flavor of this beet hummus pairs perfectly with crisp vegetables and hearty crackers. Plus, it’s a cinch to make.
Use white or yellow beets with just one red beet for that perfect pink hue.
Beet hummus. Pretty perfect, don’t you think?
Pretty in Pink Beet Hummus
Pretty in pink for a party! Perfect for a wedding or baby shower, or just for lunch!
Ingredients
- 3-4 beets, cooked and peeled (Use golden or white beets with one small red beet for a pink color. The more red beets you use, the deeper the pink/red color will be)
- 2 Tbsp. tahini
- 1 clover garlic, peeled
- Juice and zest of 1 lemon (plus more for garnish)
- ¼ tsp. each salt & pepper
Instructions
- Place everything in a food processor. Pulse until well blended. Serve with fresh veggies and crackers. Garnish with a slice of lemon.
- Note: To cook fresh beets, I usually simmer in hot water for 30-40 minutes until tender. Remove from water, cool and peel. Easy!
Don’t forget to check out the rest of this month’s Recipe ReDux roundup below!
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