Sunday, July 4, 2010

Recipe Review: Baked Swiss Chard Stems with Olive Oil and Parmesan

July 4, 2010

Last week I shared a quick recipe for Swiss Chard & Sweet Potatoes on my Facebook page (the next time I make it I will take pics and post the step-by-step recipe here). For that recipe, I had removed all of the stems from the chard and saved them to make this recipe that I […]

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