July 17, 2010
I love crispy crunchy roasted brussels sprouts, but I also enjoy trying new recipes. So last week when brussels sprouts were in our Bountiful Basket once again, I went searching online and found a recipe from Giada at Home on the Food Network. You can see the written recipe here and a video of how [...]
Read the full article →
July 17, 2010
Veggie and Brie PaniniIngredients:-1 large sweet potato-1 yellow squash-1/4 C. olive oil-1 t. salt-bread (I used the sourdough bread from our Bountiful Basket)-1 sweet onion-1 bunch fresh arugula-1/3 lb. wedge brie cheese Directions:1. Preheat oven to 400 degrees. 2. Peel and thinly slice the sweet potato. Thinly slice the yellow squash lengthwise. Toss with 2 [...]
Read the full article →
