Saturday, July 17, 2010

Recipe Review: Brussels Sprout-Leaf Salad

July 17, 2010

I love crispy crunchy roasted brussels sprouts, but I also enjoy trying new recipes.  So last week when brussels sprouts were in our Bountiful Basket once again, I went searching online and found a recipe from Giada at Home on the Food Network.  You can see the written recipe here and a video of how […]

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Veggie and Brie Panini

July 17, 2010

Veggie and Brie PaniniIngredients:-1 large sweet potato-1 yellow squash-1/4 C. olive oil-1 t. salt-bread (I used the sourdough bread from our Bountiful Basket)-1 sweet onion-1 bunch fresh arugula-1/3 lb. wedge brie cheese Directions:1. Preheat oven to 400 degrees. 2.  Peel and thinly slice the sweet potato.  Thinly slice the yellow squash lengthwise.  Toss with 2 […]

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