Veggie and Brie PaniniIngredients:-1 large sweet potato-1 yellow squash-1/4 C. olive oil-1 t. salt-bread (I used the sourdough bread from our Bountiful Basket)-1 sweet onion-1 bunch fresh arugula-1/3 lb. wedge brie cheese Directions:1. Preheat oven to 400 degrees. 2. Peel and thinly slice the sweet potato. Thinly slice the yellow squash lengthwise. Toss with 2 tablespoons olive oil and 1 teaspoon salt. Spread out on a large baking sheet and…