-2 large tomatoes
-1 seedless cucumber
-1/2 red onion
-2 T. balsamic vinegar
-2 T. olive oil
-salt & pepper to taste
1. Chop up tomatoes, cut cucumber in half and slice, slice your 1/2 red onion very thin, throw everything into a large bowl.
2. Add the vinegar and olive oil. Sprinkle on salt & pepper.
3. Toss everything together and let the salad marinate for about 20 minutes or until you are ready to serve.
-use red wine vinegar or even lemon juice in place of balsamic vinegar
-add feta cheese crumbles
-use cherry, grape, plum or heirloom tomatoes
-omit red onion
-add fresh basil
Do you have any variations on this recipe that you enjoy? If so, please share in the comment section.