Veggie and Brie PaniniIngredients:-1 large sweet potato-1 yellow squash-1/4 C. olive oil-1 t. salt-bread (I used the sourdough bread from our Bountiful Basket)-1 sweet onion-1 bunch fresh arugula-1/3 lb. wedge brie cheese Directions:1. Preheat oven to 400 degrees. 2. Peel and thinly slice the sweet potato. Thinly slice the yellow squash lengthwise. Toss with 2 tablespoons olive oil and 1 teaspoon salt. Spread out on a large baking sheet and…
When I was recovering from my c-section, we had quite a few friends who were nice enough to bring us dinner so that I wouldn’t have to cook. Our friend Angela (the one who has an affection for gold) blessed us with some amazing wraps that I just had to get the recipe for. This week, I decided to make them for the first time. The patties that go into…
After last week’s gigantic haul, this week’s basket seemed to be a little lean in the veggie department. Of course, it was still a great value for only $16.50. Here’s what we got: -2 bags green grapes (1 bag was our extra from volunteering) -1 pint blueberries -8 bananas -5 oranges -7 nectarines -1 cantaloupe -1 bunch white asparagus -1 pint cherry tomatoes -2 yellow squash -1 head romaine lettuce…
This week’s Bountiful Basket was huge! It was by far the heaviest haul we have gotten so far. Check it out: -1 head broccoli -3 tomatoes -5 ears corn -1 bunch celery -60 brussels sprouts -2 heads iceberg lettuce -1 pineapple -1 mini watermelon -1 cantaloupe -5 bananas -1 bag green apples -8 nectarines I was excited to get the pineapple, cantaloupe and watermelon in one basket. I was also…