I pulled out a can of garbanzo beans last night and started searching for a roasted garbanzo bean recipe that I have used in the past.
Because my recipe binder currently looks like this
(I am in the process of organizing it), I had no luck finding the recipe. I went online to search for a new one. There are quite a few out there, but I decided to go with this one from Amy at She Wears Many Hats. Like Amy says in her post, garbanzo beans are a good source of protein and fiber, and roasting them makes for a healthy on-the-go snack!
I threw the garbanzo beans in the oven right after dinner and let them roast while I got the kids bathed and ready for bed. I made the mistake of not checking the beans when I pulled them out of the oven after 40 minutes. A few of them were crunchy, but most still had a soft center. The flavor was great however, and I can’t wait to play around with the seasonings on my next batch. Overall this is an easy recipe that anyone can make, and I highly recommend it!
Hi! I’m Alysa – dietitian, baseball wife, mom, celiac, justice advocate, and proud wearer of onion-goggles. From food & fitness to faith & family, I believe there’s inspiration to be tapped in our everyday lives. Join me! To learn more, click here.
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