Wednesday, October 27, 2010

Herb Roasted Parsnips & Sweet Potatoes

October 27, 2010

I was overjoyed to see parsnips in this week’s Bountiful Basket.  I have only used parsnips twice in my life, both times for the same dish (Leek and Root Vegetable Gratin).  I have developed quite a fondness for roasted vegetables, so I decided to roast them up with a few of the yams from this […]

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