|photo by Sunil Photos|
We are in the middle of a move this week, so this will be a short post. I wanted to get this conversation started though. I talk to many parents who, while cooking for their family, choose not to add herbs & spices to their food until the children’s portion has been taken out. While I understand this theory for spicy items (cayenne, jalapeno, etc.), I don’t think that we should be “protecting” our kids from tasting different and sometime strong flavors. Are we developing a bland palate in our children?