This is just a quick post to encourage you to bring this garbanzo bean and olive tapenade to your next get-together with friends. They will love it! Many tapenades are strong and a little too olive-y for my taste, but this one is light and fresh. Pairing it with the endive leaves gives you a cool crunch with each bite. I love this tapenade so much that I made it just for us at home a few weeks ago, and we ate it with every meal. My almost 2-year-old daughter gobbled it up!
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Don’t forget to submit your colorful plate photos to our Facebook or Flickr page. I want to see them!
And those of you in the 300 Lunge Club, make sure to check in on Sunday for the new lunge of the week. See you then!
{ 2 comments… read them below or add one }
Beautiful – like a flower! Yum!
Thanks Erin, I agree. It was so beautiful I just HAD to take a pic!