May 18, 2011

Remember when we steamed our first batch of artichokes last week and restrained ourselves from eating the hearts? As hard as it was, we saved them for a good cause, a big pot of beef and artichoke stew. I used organic, grass-fed stew meat, tons of veggies and a splash of good local beer. The [...]
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May 17, 2011

One of the best things about getting a co-op basket each week is finding new and unusual produce to try. A few weeks ago, our basket included two huge white things which prompted the question, “What the heck is that?” Well THAT is a daikon, or a giant radish. Milder than the typical red radish [...]
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