The reason you haven’t seen a Bountiful Baskets
post in a few weeks is because we have been taking full advantage of living down the street from an organic farm. Agritopia has been having U-Pick events every Saturday and will for the next few weeks while there are still veggies in the ground and fruit on the trees. Until Agritopia is bare, we will go back to pick!
Today, we scored an amazing haul for only $16. Joe and Leila helped me pick two beets, one giant carrot, one cucumber, three zucchini (two with blossoms still attached), one pattypan squash and a pile of cherry and pear tomatoes.
The veggies are $2 per pound so we try to pick as many tiny tomatoes as possible since they hardly weigh anything. These don’t usually make it into a recipe, since I pop them like candy every time I walk through the kitchen.
We also picked a melon from the garden although we found out upon paying that it isn’t ripe yet (oops!). They didn’t charge us for it. I am going to try putting it in a bag with some apples to see if we can get it somewhat ripe.
This was our freebie, an Armenian cucumber from the community garden. There were a few on the check-out table and they told us to grab one if we wanted one. I have never tasted one before, but I hear that Armenian cucumbers are best served cold, sliced, with a little bit of salt.
Our major haul was the fruit. Apples and oranges were $5 per bag, so we picked as many as I could carry. We probably filled our paper grocery sack 3/4 full. The apples are delicious. A little bit tart, but they keep for a long time and only get sweeter as they sit. Joe and Leila sang songs about apple pie as we picked.
What makes picking more fun is that I am currently reading Animal, Vegetable, Miracle by Barbara Kingsolver. Last night I read about the blossoms on zucchini and pretty pattypan squash. I had never picked these vegetables before, and then today I had the opportunity to. The book is a wonderful read and I highly recommend it.
I’m not sure what will be on the menu next week. I have never cooked a pattypan squash before. If you have any good ideas, please let me know!