Do you ever get to the end of the week and have a drawer full of random vegetables that didn’t get eaten? That happens to us sometimes. Either we went overboard at the Farmers Market or our crazy schedule interrupted our weekly meal plan.
When this happens, I make a simple marinated salad. It’s easy really, just take your veggies, chop them up into small pieces, toss with oil and vinegar, salt and pepper and a sprinkle of sugar. Let it sit in the fridge for a few hours or until ready to serve. Top with shaved parmesan cheese.
What do you do with random veggies at the end of the week?
Hi! I’m Alysa – dietitian, baseball wife, mom, celiac, justice advocate, and proud wearer of onion-goggles. From food & fitness to faith & family, I believe there’s inspiration to be tapped in our everyday lives. Join me! To learn more, click here.
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