One of my favorite summer fruits is the mango. Mangoes are silky and sweet, perfect for nibbling. They also work in a variety of recipes from salsas to desserts. But how do you cut into one? Let me show you.
First of all, start with a mango that is slightly soft when you push into it. You don’t want it to be rock hard, but you don’t want it to be too soft or wrinkled either. The one I cut into was actually a little bit on the green side, I should have waited a day or two. Mangoes that aren’t ripe enough are a bit tart. We ate it anyways.