I’ve never been a big sandwich person. Not that I don’t enjoy a good sandwich, but I don’t want to eat one every day. And salads are great, but they can get old after a while too. Every once in a while, I just want a good snack plate for lunch. Fresh veggies, fresh fruit, a little cheese, some nuts and crackers, and I’m good to go.
I like to make my snack plate pretty by adding lots of color and using a fun plate. This one features sliced zucchini and red bell pepper, strawberries, apricots with goat cheese and pecans, sesame gluten-free crackers, hummus and almond-stuffed green olives.
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