This morning was a special one. Joe’s first day of preschool. He woke up early and helped me make some pancakes. We used the Bob’s Red Mill Gluten-Free Pancake Mix, and added some cinnamon and a splash of vanilla.
Joe cracked the eggs and gave everything a good stir with the whisk.
Leila helped me pour in the milk, and then supervised the pouring of the pancake batter.
Our gluten-free pancakes were delicious! Light and fluffy, a perfect way to start a special morning.
When did he become such a little man?
The first day of school was a success. Joe had a tummy full of pancakes, and a smile on his face.
Hi! I’m Alysa – dietitian, baseball wife, mom, celiac, justice advocate, and proud wearer of onion-goggles. From food & fitness to faith & family, I believe there’s inspiration to be tapped in our everyday lives. Join me! To learn more, click here.
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