This morning was a special one. Joe’s first day of preschool. He woke up early and helped me make some pancakes. We used the Bob’s Red Mill Gluten-Free Pancake Mix, and added some cinnamon and a splash of vanilla.
Joe cracked the eggs and gave everything a good stir with the whisk.
Leila helped me pour in the milk, and then supervised the pouring of the pancake batter.
Our gluten-free pancakes were delicious! Light and fluffy, a perfect way to start a special morning.
When did he become such a little man?
The first day of school was a success. Joe had a tummy full of pancakes, and a smile on his face.
Hi! I’m Alysa – dietitian, baseball wife, mom, celiac, justice advocate, and proud wearer of onion-goggles. From food & fitness to faith & family, I believe there’s inspiration to be tapped in our everyday lives. Join me! To learn more, click here.
I do my best to screen ads, but do not always have 100% control over what comes up. Please let me know if you see an inappropriate ad. Ads do not imply endorsement.
Recipes, reviews, fitness/nutrition advice are not meant to treat or cure any medical condition or disease. Always consult with your doctor about your personal health and wellness. Always do your own research on products and companies before using a product you find on the internet. Inspired RD does not claim responsibility for any of the products, restaurants or companies discussed on this site. All blog content is for entertainment purposes only.
Site Designed by Zesty Blog Consulting