Sweet & Spicy Pumpkin Fries

by inspiredrd on October 21, 2011

Welcome to this month’s Recipe ReDux Roundup where the theme is “Fresh from the Pumpkin Patch”.  I can’t wait to check out all of the pumpkin recipes we’ve gathered up.  They all sound so good!

Sweet & Spicy Pumpkin Fries Recipe

I decided to use fresh pumpkin for my recipe, and the inspiration came from Kate at Gluten Free Gobsmacked.  She made pumpkin fries last week, and I thought it sounded like a perfect idea!  Because I love making sweet & spicy seeds in the fall, I thought the same combo could go right onto the pumpkin itself.  The result was a very spicy and slightly sweet side dish that Jeff and I both enjoyed.  I saved a few of the fries for the kids and only coated them with maple syrup.  They gobbled them up!


Sweet & Spicy Pumpkin Fries Recipe

Sweet & Spicy Pumpkin Fries
Recipe type: Side
  • 1 pie pumpkin, peeled, seeded and cut into ½ inch fries
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. Sriracha (less if you don't want as much spice)
  1. Preheat oven to 400 degrees. Spray large baking sheet with oil. Toss pumpkin fries, maple syrup and Sriracha in a large bowl. Arrange in single layer on baking sheet. Roast for 35 minutes, flipping fries halfway through. Enjoy with a glass of water close by.


Don’t forget to check out the other pumpkin recipes below!

recipe ReDux

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