Friday, December 2, 2011

5 reasons to cook with dried beans

December 2, 2011

Beans are a nutritious and very versatile food, high in fiber, protein and B vitamins, and low in fat and calories.  For a long time now, I have wanted to dive into cooking with dried beans.  I’m not sure what held me back except that I wondered about the planning of it all, and it […]

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