Last week, Jenna from Eat, Live, Run posted a recipe for Brussels sprouts with bacon, dried cherries and Israeli couscous. Not only did the photos make me drool, but the thought of the sweet and savory combo had me determined to make my own gluten-free version. I had about 25 brussels sprouts from my Bountiful Baskets sitting in my fridge. I had also picked up a couple packages of Applegate…
