When you first go gluten-free, you are tempted to try out all of the gluten-free substitutes for the foods you know and love. Bread, pasta, cookies, cereal. Just give me the gluten-free version! But then you realize that #1. It just doesn’t taste as good or #2. Even if it tastes good, it costs 2-3 times as much as the regular version. While I have found a few items that…
