Easiest Ever Roasted Corn on the Cob

by inspiredrd on June 3, 2012

Pssst, I learned the easiest way to roast corn on the cob last week.

Want to know how to do it?

Take your corn,

Stick it into a 350 degree oven for 30 minutes.

Yep, right on the rack.

Pull it out (careful, it’s hot!), pull back the husk and eat!

Or add it to your cowboy caviar, because that’s delicious too.

I know, I know, you don’t want to turn on your oven in the summer heat, but if you find yourself without a grill, this is a pretty easy peasy way to cook your corn.

You’re welcome.

  • https://twitter.com/#!/MarieAnneMo MarieAnneMo

    so that would be about 180° Celsius… #ForConfusedEuropeansLikeMe

    • inspiredrd

      Oh good, thank you for posting that! I forget about the celsius crowd.

  • Pingback: “Roasted” Corn | Taste

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