Vegan Caprese Salad

Health, Recipes, Recipes - Gluten-Free, Recipes - Salads, Recipes - Vegetarian June 1, 2012

Who doesn’t love the summery flavors bursting from a caprese salad? I know I do! If you are serving someone who is following a vegan or dairy-free diet, this version works perfectly. Simply substitute the typical mozzarella with fresh avocado. Try finding different brightly colored tomatoes at local farmers’ markets or grow your own.

Find the full recipe on

Happy Summer!


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  • Reply Claire @ Live and Love to Eat June 1, 2012 at 11:22 am


    • Reply inspiredrd June 1, 2012 at 2:16 pm

      Thank you!

  • Reply Serena June 1, 2012 at 8:49 pm

    This salad is beyond gorgeous! Summer on a plate! Love the idea of avocado!

    • Reply inspiredrd June 3, 2012 at 8:43 pm

      Thank you Serena!

  • Reply Janel June 2, 2012 at 4:10 am

    Love it! I have been eating this for the past week. Delicious!

    • Reply inspiredrd June 3, 2012 at 8:42 pm


  • Reply Allison June 3, 2012 at 3:57 am

    Love this recipe and love your blog! I am so happy to have discovered it today though Today’s Letters. I can’t wait for more inspiration!

    • Reply inspiredrd June 3, 2012 at 8:42 pm

      Oh yay Allison, thank you for stopping by!

  • Reply Adventures with squash blossoms June 9, 2012 at 2:10 pm

    […] The heirloom mini tomatoes are for another round of Vegan Caprese Salad. […]

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