I ate a lot of meat in Ethiopia. A lot. Many times it was my only safe gluten-free option. As tasty as it was, I was more than ready for some fresh fruits and vegetables when I got home. This week I’ve been devouring bell peppers, tomatoes, carrots, cucumbers, strawberries, apples, and grapes. When I started to think about what I would do for this month’s Recipe ReDux challenge (a…
