Don’t be intimidated, making a frittata is easy!

Health, Recipes, Recipes - Breakfast & Breads, Recipes - Gluten-Free, Recipes - Main Dishes, Recipes - Vegetarian November 13, 2012

I’m not sure why it took me so long to learn how to make a frittata. Maybe I was intimidated by the word “frittata”. It sounds kind of fancy. Or maybe it was because for a long time I didn’t have an oven proof pan.

As a newlywed, I learned to cook on a nonstick starter set. As we traveled around the country from baseball town to baseball town…read the rest of this post and get the recipe on Van’s Natural Foods blog!

You Might Also Like

  • Becca @ Amuse Your Bouche November 14, 2012 at 3:42 am

    Oooh I’ve never done a baked frittata before. I usually move it back and forth between the hob and the grill (broiler) a few times to cook it from both sides – but baking it sounds much easier haha