Endive Salad Bites

Appetizers, Be Healthy, Gluten-Free, Recipes, Salads, Vegetarian February 11, 2013

Over the past few weeks, I’ve had the urge to purge.  Organize.  Clean.  I couldn’t figure out why, especially since I’m not an organized person at heart.  Then it hit me: I’m nesting.

No, not that kind of nesting.

Endive Salad Bites by InspiredRD.com

Spring Training starts this week.  Which means a huge shift in our schedule, and the start of a long baseball season.  Apparently I’ve been subconsciously getting prepared for this big change by cleaning.  As if having an organized house will ease the burden of Jeff being gone most of the day.

Endive Salad Bites by InspiredRD.com

I rely on him so much during the offseason, especially with my recent health issues.  Thankfully I’ve been having longer stretches of feeling better lately, and an incredible support system of family and friends should the need arise.  Friends, you know who you are, I don’t know what I would do without you.  

So I’m ready for spring.  I think.  Ready for the crack of the bat, the bright green grass, 30 guys spitting and scratching…

Endive Salad Bites by InspiredRD.com

As my attention turns to spring, my taste buds head there too.  I’m thinking these endive salad bites will be the perfect lunch before a hot baseball game.  They would also be a nice appetizer for a baby shower or birthday party.

Endive Salad Bites by InspiredRD.com

Endive Salad Bites
Recipe type: Salad, Appetizer
  • 4 bulbs endive
  • 1 green apple
  • 2 Tbsp. tangerine juice (juice of one tangerine)
  • 1 Tbsp. olive oil
  • 2 Tbsp. golden California raisins
  • 2 Tbsp. toasted sunflower seeds
  • Pinch black pepper
  • ¼ tsp. salt
  • 1 tangerine, peeled and cut into segments
  1. Slice two of the endive bulbs thinly reserve the other two bulbs for serving. Slice green apple into matchstick size pieces. Toss in a bowl with tangerine segments, golden California raisins and sunflower seeds.
  2. In a small bowl, combine tangerine juice, olive oil, salt and pepper. Whisk together and add to endive mix. Chill for up to 4 hours or overnight.
  3. Trim the ends of the remaining two endive bulbs and peel off outer layers to remove leaves. Fill endive leaves with salad mixture and serve.

Gluten Free Recipe Roundup via Musings of a Housewife

 Play ball.

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  • Reply April Ockerman February 11, 2013 at 9:33 am

    I have been cleaning and organizing too. Think it is in the air! Since we don’t get much winter here I think the spring cleaning bug hits early!! Thanks for the recipe

    • Reply inspiredrd February 11, 2013 at 6:00 pm

      I’m sure that’s part of it too. Spring cleaning fever!

  • Reply ea-the spicy rd February 11, 2013 at 1:36 pm

    I just bought endive last week to make a really yummy salad from Gourmande in the Kitchen. Love these salad bites-so fun! Happy nesting :-)

    • Reply inspiredrd February 11, 2013 at 6:00 pm

      Yummy, thanks EA!

  • Reply purelymichelle February 11, 2013 at 6:29 pm

    Beautiful salad!!

    Everyone is getting ready for spring training down here. My favorite part of the year for my dad! Do you ever come down to Fort Myers, FL? If yes let me know!

    • Reply inspiredrd February 11, 2013 at 6:35 pm

      Our spring training is in AZ. In all the years we’ve done baseball I’ve never been to spring training in Florida!

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