A few years ago I started making breakfast cookies. Most mornings I’m a grab-n-go kind of person, and who doesn’t like the idea of eating a cookie for breakfast? But then I went gluten-free, and my baking life came to a halt. I wasn’t a huge fan of baking to begin with (it’s so messy…and precise), and the extra challenge of baking without gluten just overwhelmed me.
But oh, how we missed our breakfast cookies. Looking back, my original recipe wasn’t all that healthy. I’m not sure why I added so much sugar. This time around, I really wanted to make a breakfast cookie with no added sugar, and only quality gluten-free ingredients.