Paleo Turkey Chili

My favorite part of Halloween is probably the annual “make-the-face-of-your-pumpkin” photo. That never gets old.

What does get old? The heat.

I know, we choose to live here, but can’t I just wear a scarf once in the month of October? No? Ok fine. I’ll just take my whiny self into the air-conditioned house and curl up with a nice bowl of chili.

This chili is incredible, and so worth the morning prep time to have it waiting for you when you get home from trick-or-treating. If you live somewhere cold, this will warm you up perfectly. If you live in Phoenix, well, crank up the A/C. It’s worth it.

Happy Halloween!

Paleo Turkey Crockpot Chili

Throw this chili together in the morning and come home to a delicious dinner!

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Course Soup

Ingredients

  

• 1 lb. ground turkey
• 1 onion diced
• 3 cloves garlic minced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 4 stalks celery diced
• 4 carrots peeled and diced
• 28 oz. can crushed tomatoes I used Muir Glen diced tomatoes with basil
• 14 oz. can fire roasted petite diced tomatoes
• 14 oz. can petite diced tomatoes
• 3 Tbsp. salt-free chili powder
• 1 Tbsp. dried oregano
• 1 Tbsp. dried basil
• 1 Tbsp. of cumin
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. onion powder
• Toppings: Avocado cheese, cilantro (optional)

Instructions

 

• Saute onions and garlic in a large saucepan over medium heat.
• Add ground turkey and cook until no longer pink.
• Throw the turkey/onion mixture and all other ingredients in the crockpot. Give a good stir, and cook on low 6-8 hours.
• Serve with avocado slices.