October 12, 2010

One of my favorite cool-weather breakfasts is oatmeal. Oatmeal doesn’t take long to cook, and you can add an endless combination of toppings to keep it from getting boring (more on that tomorrow). But with so many options to choose from at the grocery store, what kind should you buy? Basically, you will get 3-5 [...]
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September 22, 2010

Bread crumbs are perfect for adding texture and crunch to a recipe. But I prefer to add that savory crunch without added high fructose corn syrup or trans-fats. Turn around a box of plain bread crumbs at the store, and you will likely be shocked by how many ingredients can be in PLAIN bread [...]
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