How do you get a perfect photo of fudge in the glow of Christmas lights? By having a tiny elf hold the mass of strands in the background of your shot. Such a great helper. And a photographer (or frittata-pher as Joe likes to call me) in training. Ask Leila what she wants for Christmas, and she’ll excitedly tell you about a pink princess camera. A real one, not…
When I hear the word “trifle”, I immediately think of one specific moment in one of my favorite TV shows. Can you guess what that is? If so, we could definitely be friends. Click on the photo to see if you’re right and to get the rest of the scoop on these delicious trifles I made for Van’s Natural Foods today.
Which do you like better? Blueberry? Or strawberry? Blueberry? Or strawberry? Can’t make up your mind? I couldn’t either. That’s why I made two gluten-free crisps on Sunday. Don’t worry, I made them to share, and you can too. Grab a bag of green apples, a pint of blueberries and a box of strawberries. The rest of the ingredients should already be in your cabinet from making the original raspberry-apple…
I’ve been seeing so many fun 4th of July recipes popping up lately, but many of them use food coloring to achieve their red, white and blue hues. I thought it would be fun to do a roundup of some patriotic recipes that get their colors from nature. Enjoy! Honey Yogurt Berry Pops from Joylicious Grilled Chicken & Berry Salad from Our Best Bites Flag Food Centerpieces from Super Healthy…
Stepping out of my comfort zone seems to be a common theme lately. Selling our house, moving to Phoenix, starting a new life in baseball? Not so comfortable. Sharing my faith on my blog? As comfortable as jumping off a wobbly pole 30 feet in the air. Going to Ethiopia in July? That’s about 8,942 miles away from my comfort zone. But you know what I’ve learned from all of…
I was all ready to make a gluten-free apple crisp for Father’s Day yesterday until I had some extra raspberries from making this beautiful creation from Pinterest. The sangria was something I had been eyeing for a while. I was excited to finally give it a try and even found the right wine at Target. The good news? The sangria was delicious. Not too sweet, and deliciously spicy. The bad…
Leila requested two things for her birthday yesterday. Fish tacos and pink strawberry cake. Fish tacos were the easy part. I have made them countless times and always use this recipe for marinating the fish. The trickier part was the strawberry cake. As you know, I’m not much of a baker. Thankfully, I was able to use the coconut cake recipe that I made for Jeff’s birthday and tweak it…