July 20, 2012

I ate a lot of meat in Ethiopia. A lot. Many times it was my only safe gluten-free option. As tasty as it was, I was more than ready for some fresh fruits and vegetables when I got home. This week I’ve been devouring bell peppers, tomatoes, carrots, cucumbers, strawberries, apples, and grapes. When I [...]
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May 23, 2012

I stopped buying conventional poultry at the grocery store quite a few years ago because frankly, it just started to gross me out. I vowed to go all organic and free range until the day I die, but HELLO that stuff is expensive. To compensate, I learned how to cook more vegetarian meals so that [...]
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