Salads

Mexican Street Corn Salad

Maybe it’s the thought of warm weather as our family prepares to head to Arizona for Spring Training, or maybe it’s the fact that I haven’t started packing yet and needed another excuse to procrastinate, but yesterday I decided that I MUST have Mexican Street Corn NOW. Obviously it’s February and I’m in Texas, far

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Roasted Sweet Potato Salad

So we moved to Texas. And it feels weird. But good. Especially being around family. Last week we grilled out at my sister’s house. She lives on a canal and has the most amazing game collection. The kids challenged each other to Mrs. Pac-Man while Jeff and I faced off in Super Mario Brothers on

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Quinoa Caprese Salad

The shifting schedule of baseball season make it easy to get lazy in the kitchen. If I’m not careful, I can easily snack my way through the days and rarely sit down to a real meal. That’s why I love making cold salads like this one. I can throw it together one afternoon, then eat

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I may eat this every day for the rest of my life

I drool every time I see McKel of Nutrition Stripped post a photo of her daily Nourish Bowl, so this week I finally made one of my own. I ate one last night for dinner, then I had the one pictured for lunch. I may eat this every day for the rest of my life.

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7 Lucky Green Recipes

Happy St. Patrick’s Day!  My days of chugging green beer may be behind me, but that doesn’t mean I don’t have any holiday spirit left.  Here are seven healthy recipes that are sure to bring you luck for your St. Patty’s Day.  (Well, maybe they aren’t lucky, but at least they won’t leave you with

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Asian Tuna Salad (No Mayo!)

It has been 24 hours since prepping my little heart out, and I am like a kid in a candy store. What salad should I eat first? How about a nibble or two from the sliced veggie box? Maybe a chicken sandwich? It’s like my kitchen has been transformed into a restaurant take-away cooler. It’s so

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Beet Salad with Quinoa, Swiss Chard, and Avocado

This post brought to you by Love Beets. All opinions are 100% mine. We love beets around here. In fact, Joe asks for them almost every night. And although we grow a ton of beets in our garden, taking the time to cook them before dinner doesn’t always happen. That’s why I am in love

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