June 15, 2011

So I was on Facebook the other day and noticed a post from Half Assed Kitchen (tagline: Eh…it’s edible) talking about a recipe from the original Moosewood cookbook for an open-faced sandwich with butter, apple pie, cashews or walnuts and cheese heated under the broiler. An apple pie sandwich? Yum! I didn’t have any apple [...]
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August 31, 2010

Last week, I had planned to make caprese salad with dinner, but our schedule changed and the ingredients were still sitting around on Friday afternoon. I didn’t want them to go to waste, so I put the salad together on a piece of Trader Joe’s whole wheat lavash and wrapped it up as a sandwich. [...]
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