August 31, 2010

Last week, I had planned to make caprese salad with dinner, but our schedule changed and the ingredients were still sitting around on Friday afternoon. I didn’t want them to go to waste, so I put the salad together on a piece of Trader Joe’s whole wheat lavash and wrapped it up as a sandwich. [...]
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July 17, 2010

Veggie and Brie PaniniIngredients:-1 large sweet potato-1 yellow squash-1/4 C. olive oil-1 t. salt-bread (I used the sourdough bread from our Bountiful Basket)-1 sweet onion-1 bunch fresh arugula-1/3 lb. wedge brie cheese Directions:1. Preheat oven to 400 degrees. 2. Peel and thinly slice the sweet potato. Thinly slice the yellow squash lengthwise. Toss with 2 [...]
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