September 24, 2011

It’s Saturday morning, the air has a hint of coolness to it, and I am sitting here pretending that it will feel like fall today. The windows are open, a breeze is blowing through the house, and tomatoes and garlic are roasting in the oven. I probably have another hour before I have to close [...]
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May 18, 2011

Remember when we steamed our first batch of artichokes last week and restrained ourselves from eating the hearts? As hard as it was, we saved them for a good cause, a big pot of beef and artichoke stew. I used organic, grass-fed stew meat, tons of veggies and a splash of good local beer. The [...]
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