May 18, 2011
Remember when we steamed our first batch of artichokes last week and restrained ourselves from eating the hearts? As hard as it was, we saved them for a good cause, a big pot of beef and artichoke stew. I used organic, grass-fed stew meat, tons of veggies and a splash of good local beer. The [...]
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January 19, 2011
Lately, I have been on the hunt for lentil recipes. After picking some up at Sunflower Market last week, I realized just how easy, filling and economical they can be. And with my organic Bountiful Basket overflowing with veggies this week, I didn’t want any of them to go to waste. This soup turned out [...]
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