1 can garbanzo beans, rinsed or 2 cups cooked chickpeas
3 Tbsp. tahini
3 Tbsp. olive oil
1/4 cup water
1 bulb roasted garlic
juice and zest of 1 lemon
1/2 tsp. sea salt
Sriracha sauce (optional)
Blend all ingredients to food processor until smooth. Serve with raw vegetables or pita bread. Garnish with Sriracha sauce if desired. I plated my hummus twice, once without the Sriracha (for the kids) and once with a Sriracha heart (for the grinning guy below).
Instructions
Blend all ingredients to food processor until smooth. Serve with raw vegetables or pita bread. Garnish with Sriracha sauce if desired. I plated my hummus twice, once without the Sriracha (for the kids) and once with a Sriracha heart (for the grinning guy below).
Recipe by Inspired RD at http://inspiredrd.com/2011/09/how-to-roast-garlic.html