Roasted Brussels Sprouts
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A simple and delicious way to prepare brussels sprouts.
  • 3-4 cups brussels sprouts
  • 1 Tbsp. olive oil (or you can use an olive oil mister)
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 small lemon (optional)
  1. Preheat oven to 425 degrees.
  2. Trim the bottom off the brussels sprouts, then cut them in half.
  3. Arrange on a foil or parchment-lined baking sheet and toss or spritz with oil. Sprinkle with salt and pepper then bake for 20-25 minutes until browned to your liking. Turn with spatula halfway through for even roasting.
  4. Serve with a squirt of fresh lemon juice (optional).
Recipe by Inspired RD at