A simple and delicious way to prepare brussels sprouts.
3-4 cups brussels sprouts
1 Tbsp. olive oil (or you can use an olive oil mister)
½ tsp. salt
¼ tsp. black pepper
1 small lemon (optional)
Preheat oven to 425 degrees.
Trim the bottom off the brussels sprouts, then cut them in half.
Arrange on a foil or parchment-lined baking sheet and toss or spritz with oil. Sprinkle with salt and pepper then bake for 20-25 minutes until browned to your liking. Turn with spatula halfway through for even roasting.
Serve with a squirt of fresh lemon juice (optional).
Recipe by Inspired RD at http://inspiredrd.com/2012/11/3-great-recipes-for-brussels-sprouts/