Thai Chicken Soup
- 8 C. low-sodium chicken broth
- 1 cucumber, peeled, seeded and chopped
- 1 lb. boneless skinless chicken breasts, sliced into very thin strips
- 2 C. sliced cremini mushrooms
- 3 C. chopped green onions (about 2 bunches)
- Combine all ingredients, bring to a boil and simmer for 15 minutes or so. Serve with salt and pepper to taste.
Recipe by Inspired RD at http://inspiredrd.com/2012/11/thai-kitchen-soup.html