French Breakfast Radish and Avocado on Toast
- Bread for toasting (I used Udi's gluten-free)
- 1 avocado
- 1 bunch French breakfast radishes
- Hawaiian Red salt (or sea salt)
- Toast bread in the toaster or under a broiler until browned. Top with fresh avocado slices and thinly sliced radish slices. Sprinkle with salt. Serve.
Recipe by Inspired RD at http://inspiredrd.com/2012/11/french-breakfast-radish-and-avocado-on-toast/