Meyer Lemon Slow Cooker Chicken with Sweet Potatoes
  • 1 organic cut up chicken
  • 2 sweet potatoes, cleaned and diced
  • 2 sprigs rosemary, stem removed and roughly chopped
  • 1 Tbsp. fresh sage or thyme, chopped
  • ¼ cup meyer lemon juice (1 lemon)
  • ¼ cup olive oil
  • ½ cup low-sodium free range chicken broth
  • ½ tsp. grey salt
  • ½ tsp. black pepper
  • 1 meyer lemon, thinly sliced
  1. In a slow cooker, arrange diced sweet potatoes on bottom. Layer chicken on top of sweet potatoes, then top with lemon slices.
  2. In a small bowl, whisk together lemon juice, olive oil, chicken broth, salt and pepper. Pour over chicken. Top with fresh herbs.
  3. Cook on high 5-6 hours or low 7-8 hours.
Recipe by Inspired RD at