I’ve been going back through some older recipes from my pre-celiac or “PC days” as Gluten Dude would say and making them over to be gluten-free and dairy-free friendly. One of my favorites that I used to make all the time was a butternut squash pizza. I would get the fresh pizza dough from Trader Joe’s or make my own focaccia and throw it together on family pizza night. I’ve…
I’ve been going back through some older recipes from my pre-celiac or “PC days” as Gluten Dude would say and making them over to be gluten-free and dairy-free friendly. One of my favorites that I used to make all the time was a butternut squash pizza. I would get the fresh pizza dough from Trader Joe’s or make my own focaccia and throw it together on family pizza night. Since…
In my post about 5 things I want to do this year, I mentioned improving my food photography. I have been reading books, studying photos on Foodgawker, and reading tips on blogs. The hardest part for me is having the eye for everything that is outside of and around the actual food that I am plating. I am learning that just sticking the food on a plate and taking a…
Oh the weather outside is frightful, and a bowl of soup is so delightful… Is that how the song goes? It’s finally feeling like winter here in Phoenix, with nighttime temperatures dipping below freezing. This time of the year, I always realize I don’t have any real winter clothes in my closet. A few light sweaters, some scarves and one coat. There’s not really a point in buying heavier items…
A few weeks ago, my parents ended up with three huge butternut squash in their Bountiful Basket. They have been trying to use it all since then. One of the recipes that my dad came up with was a vegetarian butternut squash pizza…then he added sausage. I tried the recipe tonight with a few changes based on what I could find at the store. I used Trader Joe’s whole wheat…