I love making frittatas. A little too much apparently, because my family seems to be tired of them. So I started making mini frittatas, just for me. I eat two slices and save two slices for the next day. Perfect! Just like regular frittatas, you can make this any way you like with whatever you have on hand. This one is dairy-free, but you could always add cheese if you…
I’m not sure why it took me so long to learn how to make a frittata. Maybe I was intimidated by the word “frittata”. It sounds kind of fancy. Or maybe it was because for a long time I didn’t have an oven proof pan. As a newlywed, I learned to cook on a nonstick starter set. As we traveled around the country from baseball town to baseball town…read the…
With crazy summer schedules, and Joe starting kindergarten in July thanks to a year-round school schedule, I haven’t been cooking many large meals. We’ve been eating lots of snack plates, tons of fresh produce, and of course breakfast for dinner. Plus, the kids have decided that cutting paper is their new favorite hobby. Which means my kitchen table is completely covered in paper scraps at all times. And I haven’t…
Joe started soccer last week. Does that make me a soccer mom? Whatever it means, I know one thing. Our schedule just got a little busier. Between soccer practice and spring training right around the corner, I need to have ingredients for quick dinners handy. On the nights when I haven’t planned well enough to get a crock pot meal together, a frittata is one of my go-to meals. It…
Weeknights are busy. Having a few quick recipes to turn to is essential to keep from eating out. A simple frittata takes only ten minutes to cook, and is versatile enough to use whatever ingredients you have on hand. Of course you could also serve this for breakfast, lunch or even take it to a potluck or brunch with friends. Use this basic frittata recipe and change it up any…