I’ve been feeling a bit overwhelmed lately. Overwhelmed in a good way, with many fun and rewarding opportunities coming my way, but stressed nonetheless. Even though I am not the most organized person (I think I just heard my husband snort at that)…ok, I am the owner of multiple piles in our house…anyways, too much disorganization sends my stress level into overdrive. Thankfully yesterday was Sunday, the perfect day to…
This week I bought the GIANT bag of carrots at Costco and brought them home only to remember that we didn’t bring our BlendTec to Montana. Hmm, what to do with all the carrots? Then I remembered making Quick Pickled Carrots with Garlic and Dill a few years ago and instantly had a craving for them. Thankfully, I had picked up a gigantic stalk of dill at the farmer’s market…
Did you know that when you roast a bulb of strong and pungent garlic, it becomes soft and sweet and oh so amazing? Roasting garlic is one of the simplest things you can do in the kitchen. Even for you non-cooks out there, you can do this. It’s so easy. Choose a bulb of garlic that has a flat bottom. Slice off the very bottom of the garlic so that…