I’ve been going back through some older recipes from my pre-celiac or “PC days” as Gluten Dude would say and making them over to be gluten-free and dairy-free friendly. One of my favorites that I used to make all the time was a butternut squash pizza. I would get the fresh pizza dough from Trader Joe’s or make my own focaccia and throw it together on family pizza night. Since…
When I found out this month’s theme for Recipe ReDux centered around vintage dishes, I immediately turned to my favorite vintage item in my kitchen, the 1985 family cookbook. Lovingly typed and bound by my aunt 27 years ago, this cookbook is one of my most cherished possessions. I can barely remember the family reunion, the only one we’ve ever had, but the photos and history contained in this book…