The very first time I posted about brussels sprouts, they were still considered a “hated” vegetable. Every time I mentioned them, noses would turn up in a wrinkle and for good reason. The “haters” had only ever had their brussels sprouts over-cooked and steamed to death. I didn’t blame them for turning up their noses. But then I challenged them to try again. Roasted this time, with crunchy brown bits…
