My husband is a professional baseball coach which means our family moves 2-3 times a year. While we enjoy the excitement of exploring new cities, it can be hard to constantly be the new people in town. Making friends is difficult when people are busy and you aren’t part of their everyday hustle and bustle. Too many times, good intentions get lost in the shuffle of “Let’s get together sometime!”…
If you see me in the next couple of days, I will probably be wearing scrubby clothes because everything else is packed and ready for Montana. Packing has been easier this time around since I know what to expect. I kept my capsule comfortable and neutral with lots of layers because the days can be warm (and sometimes even a little hot), but the nights are cool. Also the baseball…
Over the past few weeks, I’ve had the urge to purge. Organize. Clean. I couldn’t figure out why, especially since I’m not an organized person at heart. Then it hit me: I’m nesting. No, not that kind of nesting. Spring Training starts this week. Which means a huge shift in our schedule, and the start of a long baseball season. Apparently I’ve been subconsciously getting prepared for this big change…
One of my favorite things to do with fresh summer veggies is to chop them up and throw them together for a simple marinated salad. Drizzle a little olive oil and vinegar on top, stir in a shake of salt and pepper, and marinate until dinner. Fresh, simple, beautiful. The marinated salad. Serve with spicy salt if you like a little heat. Our favorite is Vulcan’s Fire Salt from The…
I’ve been seeing so many fun 4th of July recipes popping up lately, but many of them use food coloring to achieve their red, white and blue hues. I thought it would be fun to do a roundup of some patriotic recipes that get their colors from nature. Enjoy! Honey Yogurt Berry Pops from Joylicious Grilled Chicken & Berry Salad from Our Best Bites Flag Food Centerpieces from Super Healthy…