Maybe it’s the thought of warm weather as our family prepares to head to Arizona for Spring Training, or maybe it’s the fact that I haven’t started packing yet and needed another excuse to procrastinate, but yesterday I decided that I MUST have Mexican Street Corn NOW. Obviously it’s February and I’m in Texas, far from fresh corn season, but dang it, I was determined to eat some charred corn…
I’m sharing some kid-friendly Thanksgiving side dishes on Van’s Foods blog today. Click on the photo to see the recipes! Happy Thanksgiving! Disclosure: I am a paid blogger for Van’s Foods.
This week I bought the GIANT bag of carrots at Costco and brought them home only to remember that we didn’t bring our BlendTec to Montana. Hmm, what to do with all the carrots? Then I remembered making Quick Pickled Carrots with Garlic and Dill a few years ago and instantly had a craving for them. Thankfully, I had picked up a gigantic stalk of dill at the farmer’s market…
Is it possible to enjoy all the holiday season has to offer AND stay healthy at the same time? Absolutely! Find out more about my healthy holiday strategies and grab the recipes for this easy Pumpkin Hummus and mouthwatering Mini Apple Crisp on the Van’s Natural Foods Blog. You can find both recipes HERE!
I don’t know why, but I always seem to forget about how quick and easy it is to make a pot of chicken curry. Or shrimp curry. Or whatever-you-want-to-throw-in-the-pot curry. This is something I should make more often because not only is it quick and versatile, but my family gobbles it up every time. All you need is a can of coconut milk, a jar of green curry paste, chicken…
While in Dallas last weekend, I not only got to get my bliss on, but I also had some good hang out time with my sister. As she was driving me to the airport yesterday, I realized we had failed to take a single photo together. So I pulled out my iPhone and attempted to get a good shot. (Don’t worry Mom, we were at a stop light.) Turns out,…
I can’t take credit for this idea. My friend and fellow celiac Shannon told me about this unlikely pairing last summer, and I have been devouring it ever since. Sounds weird, doesn’t it? I promise, it’s so good. Just be sure to portion some out on a plate, or you’ll end up eating the entire bowl. Looking for pretty veggies like these? Sign up for the Agritopia Farm CSA, or click…