I love brussels sprouts. Seriously. I’ve been talking about the goodness of roasted brussels sprouts since I learned about them from Ina Garten ten years ago. Watching her roast vegetables with olive oil and salt changed my world. I’ve never met a roasted vegetable I didn’t like. A year ago, I asked you what your most hated vegetable was. Many of you said brussels sprouts. I challenged you to try…
