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chia seeds

Maple Pecan Coconut Quinoa Breakfast

Have you noticed that I’m on a bit of a coconut kick lately?  I’m cooking just about everything in either coconut oil or coconut milk.  I can’t help myself. This recipe is no different.  I made a hot gluten-free breakfast cereal out of tri-colored quinoa and coconut milk, added maple syrup and topped it with pecans.  A delicious and healthy way to start the day. You get protein and fiber…

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