A few weeks ago, Katie Kimball from Kitchen Stewardship emailed and asked if I would like to try her online cooking class for kids. She also mentioned an affiliate program, but to be honest I didn’t read the entire email because I was responding so quickly with YES! Please! Sign us up! See, I have been wanting to cook with my kids for years, but I always fall into the…
I’ve been feeling a bit overwhelmed lately. Overwhelmed in a good way, with many fun and rewarding opportunities coming my way, but stressed nonetheless. Even though I am not the most organized person (I think I just heard my husband snort at that)…ok, I am the owner of multiple piles in our house…anyways, too much disorganization sends my stress level into overdrive. Thankfully yesterday was Sunday, the perfect day to…
When I started my journey with celiac disease, I was completely overwhelmed. It turned out that I needed three things to get me through the rough start: 1) Education 2) Supportive family members, and 3) A gluten-free community. One of the first people I met in the gluten-free community was Chandice Probst. Her passion for this community is exceeded only by her sweetness of character. I am incredibly thankful for…
***Contest has now ended**** When I met Michelle Dudash a few months ago, not only was she the cutest little mama I ever did see, but her passion for food was instantly apparent. She has a way of taking the seemingly overwhelming chore of getting healthy meals on the table that everyone in the family will actually eat, and turning it into a quick and simple task that anyone can…
Step 1: Grab a mason jar with a lid. Don’t have one? Go to your local thrift store, or pick up a pack at the grocery store. Step 2: Add your ingredients. The first few times you might want to actually measure them, but after a few tries you will be eyeballing it. Step 3: Shake it up and use on your favorite salad. That’s it! Easy peasy. Wait, wait,…