I have celiac disease. That means I have to ask a bunch of annoying questions every time I go out to eat to make sure my meal is prepared safely. One small crumb of gluten can knock me out for a month. I’ve been gluten-free for almost four years now. I know what restaurants around me are safe to frequent. I know which ones take gluten-free seriously. It would be easy for…
While in Austin over the weekend, I grabbed lunch at a little salad place called Leaf. They make the salads right in front of you, and you can customize them any way you want. I asked the guy who was making my salad to please point out anything I should avoid because of gluten. He asked me if I had an allergy. Here’s where I would normally say yes. Over the past…
I wasn’t going to say anything about the new NASCAR ad that will be running during the Super Bowl because I didn’t want to appear “too sensitive” to gluten jokes. I mean, I’m an adult. I can take it. Stupid gluten-free sissies, haha. Whatever. But then my friend reminded me that adults making fun of other adults for being weak in the name of gluten only adds more fuel to…
When I started my journey with celiac disease, I was completely overwhelmed. It turned out that I needed three things to get me through the rough start: 1) Education 2) Supportive family members, and 3) A gluten-free community. One of the first people I met in the gluten-free community was Chandice Probst. Her passion for this community is exceeded only by her sweetness of character. I am incredibly thankful for…
This, my friends, is the recipe for the best sugar cookies ever. Ever. It’s my great-grandmother’s recipe, and I probably shouldn’t even be giving it to you. Make a batch with your favorite people. Share with the neighbors. Have fun smashing the dough, and whatever you do, don’t forget the secret ingredient. (Hint: You can find the secret ingredient below) These are the best sugar cookies you will ever make!…
I’m sharing some kid-friendly Thanksgiving side dishes on Van’s Foods blog today. Click on the photo to see the recipes! Happy Thanksgiving! Disclosure: I am a paid blogger for Van’s Foods.
My favorite part of Halloween is probably the annual “make-the-face-of-your-pumpkin” photo. That never gets old. What does get old? The heat. I know, we choose to live here, but can’t I just wear a scarf once in the month of October? No? Ok fine. I’ll just take my whiny self into the air-conditioned house and curl up with a nice bowl of chili. This chili is incredible, and so worth the…